Crisp, hop forward and dangerously drinkable. This dry-hopped pale ale opens with a citrusy aroma and finishes nice and clean.

ABV 5.6%

This is a light and bright, refreshing wine of 100% Vidal Blanc, fermented on Cabernet Franc and Seyval Blanc skins, with beer yeast. We get cherry fruit leather and slight effervescence.

ABV 12.4%

While chocolate malt and an abundance of German Munich malts provide a solid malt backbone, the medium body and lager fermentation make this beer surprisingly drinkable.  If a Porter and an Oktoberfest had a baby, this would be it.  Tastes like a dark beer, but drinks like a Pilsner.

ABV 5%