Jasmine flowers open in the cool evening or moonlit night, imparting their sweet scent onto the green tea leaves. Regionally grown Chrysanthemum, ancient for “Gold Flower,” adds local flavor for this aromatic brew.

The sourwood tree is native to the Appalachian Mountains, and the bees feeding from their flowers in late summer produce one of the most sought-after monofloral honeys in the world.

Inspired by a favored libation, this lively, botanical blend features Southeast-grown moringa for a sweet and bitter touch, plus regionally grown lime and lemon basil for a perfect squeeze of citrus.