Conjure Craft Chocolate Bar - Cold Snap

Poached whitefish, whipped with potato, breaded in panko and seared. Served with celeriac slaw and olive “aioli”.

This spice blend makes a really simple but delicious marinade with smoked paprika, garlic and a hint of lemon. Works perfectly on chicken pieces of your choice and any firm fish. Can be cooked in the oven in the sauce or on the grill after marinating.

It’s so easy to flavor your burgers or kabobs with this spice blend that creates a flavor that is more interesting than your usual recipe. Simply mix the spices into the meat, form into patties or meatballs and cook on the grill. They’ll be a hit served with or without the sauce.