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Conjure Craft Chocolate Bar - Cold Snap
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Poached whitefish, whipped with potato, breaded in panko and seared. Served with celeriac slaw and olive “aioli”.
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This spice blend makes a really simple but delicious marinade with smoked paprika, garlic and a hint of lemon. Works perfectly on chicken pieces of your choice and any firm fish. Can be cooked in the oven in the sauce or on the grill after marinating.
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It’s so easy to flavor your burgers or kabobs with this spice blend that creates a flavor that is more interesting than your usual recipe. Simply mix the spices into the meat, form into patties or meatballs and cook on the grill. They’ll be a hit served with or without the sauce.