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Copper Pot & Wooden Spoon Apple Onion Balsamic Marmalade
Caramelized apples and onions are deglazed with balsamic vinegar, then combined with orange marmalade to create this rich, savory condiment. The balance of sweetness and acidity is accented with cayenne pepper flake for a spicy finish. Perfect for topping grilled or roasted meats. Pile it atop a burger with blue cheese or pair with a perfectly aged sharp cheddar.