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Dare Seasonal Vegan Cream Cheese

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INGREDIENTS : Cashews, Coconut Milk, Cultures, Filtered Water, Kosher Salt, Nutritional Yeast, Olive Oil, Leeks, Roasted Garlic, 'Well Seasoned Table' Farm-House Seasoning (Monarda, Sorrel, Lemon Thyme, Stinging Nettle, Egyptian Walking Onion, Celery Leaf, Sesame Seeds, Poppy Seeds, Spices). Contains Tree Nuts.

Dare Vegan Cheese

Chef Gwendolyn Dare Hageman knows there’s one thing standing between most people and a vegan diet: cheese. As a professor of vegan cuisine at Warren Wilson college, Gwendolyn applied her knowledge of food science, fermentation, and a passion for good food to create vegan cheeses that are artisan, aged, truly fermented and honor the age-old tradition of cheesemaking, while focusing on healthy, plant-based ingredients. As Gwendolyn says, these cheeses are, “the alternative you’ll want to choose!”

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