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It doesn't look like we can deliver to your address yet. If you are located in Western North Carolina, we likely have a free Pickup Location accessible to you.
If you'd like to suggest a Pickup Location near you, we typically need 3-5 people to setup a route. Feel like you've got the interest in your area? Send us an email using the contact page!
Outside of the Asheville area? Feel free to curate a box to be shipped!
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Susan and Terry English are proud to be the sixth generation of dairy farmers in their family. They tend to a herd of Holstein cows on their farm in Marion, North Carolina. Twice a day, Susan and Terry oversee the milking of their herd. Much of the milk they produce is turned into a mouth-watering variety of artisanal cheese, from fresh, soft cheese spreads to aged cheddar and gouda. The skill and passion of the English family for raising dairy cows and crafting cheeses is evident in everything they make.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
With a dry brine and cold smoking techniques, Sunburst is able to achieve a buttery, delicate smoked rainbow trout with pastrami seasoning. This style is pre-sliced thinly for easy application to bagels and cream cheese, salads, or your favorite deli sandwich.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.