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English Farmstead Ashford Cheddar Cheese

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English Farmstead Cheese

Susan and Terry English are proud to be the sixth generation of dairy farmers in their family. They tend to a herd of Holstein cows on their farm in Marion, North Carolina. Twice a day, Susan and Terry oversee the milking of their herd. Much of the milk they produce is turned into a mouth-watering variety of artisanal cheese, from fresh, soft cheese spreads to aged cheddar and gouda. The skill and passion of the English family for raising dairy cows and crafting cheeses is evident in everything they make.

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