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Fermenti Ginger Turmeric Pink Kraut
Fermenti Sauerkraut is crafted with locally sourced cabbage, sea salt and love. The pink kraut includes beets, ginger and turmeric for a potent probiotic that can fancy up any dish!
INGREDIENTS : Cabbage, beets, ginger, turmeric, white peppercorn, sea salt.
Kraut is king when it comes to probiotics and gut health. Eat raw on salads and veggies to retain its living properties, or you can use it to dress up your dogs and throw it in the slow cooker with kielbasa for another classic dish, vegan or otherwise!
Fermenti provides living probiotic rich fermented foods hand-crafted In Madison County, NC! They are focused on culturing our community through charitable events, preserving our heritage by educational outreach and supporting food resiliency. They have just created Fermenti Mountain Farm To start growing our own produce, cut costs and to create jobs while sourcing locally.They are the proud fermenting ambassadors for sow true seed and look forward to again, sponsoring the WNC Fermenting Festival Of Marshall, NC This FALL!