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Hickory Nut Gap Breakfast Sausage


12 oz

This 100% pasture-raised pork breakfast sausage is the perfect accompaniment to homemade biscuits and free-range eggs.

This mildly spiced ground pork sausage is perfect on its own or as an addition to casseroles, breakfast burritos or omelettes.

Ingredients: Pork, salt, red pepper, sage, sugar, black pepper, water.

Hickory Nut Gap Meats

Hickory Nut Gap Meats has been a presence in WNC in one form or another since 1916. The Hickory Nut Gap Farm has been lovingly tended by five generations of the McClure family, who still oversee it to this day. In 2008, the family placed the farm into a conservation easement with the Southern Appalachian Highlands Conservancy. The beef, pork, and chicken raised by Hickory Nut Gap receive the highest standard of care. Rotational grazing and other regenerative farming practices allow the farm to sequester carbon, promote biodiversity, and produce some of the tastiest meats you’ve ever had!

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