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Mother Brioche Loaf

$9.99

Traditionally tender, enriched brioche loaf with a spike of sourdough discard for added complexity - great for both sweet and savory applications.

Mother Sourdough

Heidi was always an avid home baker and felt the call in 2020 to use her skills to connect to her community in a more meaningful way. She studied under several accomplished local bakers and soon began turning out batches of lovingly made sourdough baked goods on her own. As a nod both to the relationships tended through sharing meals and “breaking bread,” and the community of wild yeast and bacterial cultures that make sourdough possible, Heidi decided to call her bakery simply, Mother.

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