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Roots & Branches Pisgah Mountain Curry Soup

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Add to 4 cups of boiling water.

For variety, a
dd coconut milk after water boils for a sweeter creamier soup. 5.5oz bag=3 cups boiling water and 1 cup coconut milk. Even add a half cup of coconut flakes!

INGREDIENTS: Garbanzo beans, split peas, sweet potato, butternut squash, onions, carrots, spinach, garlic, curry, sea salt, pepper

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