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Roots & Branches Pisgah Mountain Curry Soup


5.5 oz

Just add water! Perfect for the camp fire or in the comfort of your cozy kitchen.

Add to 4 cups of boiling water.

For variety, a
dd coconut milk after water boils for a sweeter creamier soup. 5.5oz bag=3 cups boiling water and 1 cup coconut milk. Even add a half cup of coconut flakes!

INGREDIENTS: Garbanzo beans, split peas, sweet potato, butternut squash, onions, carrots, spinach, garlic, curry, sea salt, pepper

Roots & Branches

Looking for a way to get to know their new community, chefs Clark and Ana Mitchell decided to start making breads in their Asheville bungalow kitchen after moving here in 2010. For one market, they decided to make a batch of crackers, which instantly sold out. After this, they shifted their focus and expanded their production so they could meet the growing demand for their delicious crackers. Now located in a production facility in Black Mountain, Clark and Ana are still hand crafting several varieties of their famous crackers. They recently added dried soups to the mix, which are perfect for your next backpacking adventure.

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