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Roots & Branches Olive Oil Crackers

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Ingredients: Unbleached wheat flour, semolina flour, water, olive oil, sea salt

Roots & Branches

Looking for a way to get to know their new community, chefs Clark and Ana Mitchell decided to start making breads in their Asheville bungalow kitchen after moving here in 2010. For one market, they decided to make a batch of crackers, which instantly sold out. After this, they shifted their focus and expanded their production so they could meet the growing demand for their delicious crackers. Now located in a production facility in Black Mountain, Clark and Ana are still hand crafting several varieties of their famous crackers. They recently added dried soups to the mix, which are perfect for your next backpacking adventure.

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