This Fine Ground Celtic Sea Salt begins as the coarser Light Grey Celtic variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.

Use as a dipping oil, a seasoning for soups, stews, or sprinkle over meat, veggies, or tofu & throw it on the grill. Dash it on eggs, popcorn, sauteed vegetables, grits casserole, caprese salad.. you get the idea!

This salt goes well with just about anything! Try it on chicken, fish, roasted vegetables, soups, gravies, and chili!