With a dry brine and cold smoking techniques, Sunburst is able to achieve a buttery, delicate smoked rainbow trout with dill seasoning. This style is pre-sliced thinly for easy application to bagels and cream cheese, salads, or your favorite deli sandwich.

We’re reinventing Southern tradition with barbecue that doesn’t back down! No Evil Foods' vegan pulled pork is slow smoked over real hickory wood and then doused with scratch made barbecue sauce for tender, juicy ‘cue that bucks the norm. 

Garlic & Herb is Three Graces's most popular flavor, made with garlic, onions, herbs and spices.