Three Graces Goat Feta

We’re reinventing Southern tradition with barbecue that doesn’t back down! No Evil Foods' vegan pulled pork is slow smoked over real hickory wood and then doused with scratch made barbecue sauce for tender, juicy ‘cue that bucks the norm. 

This smooth and smokey cashew cheese is perfect for your pre-party cracker and veggie dips, as well as your vegan mac!

With a dry brine and cold smoking techniques, Sunburst is able to achieve a buttery, delicate smoked rainbow trout with pastrami seasoning. This style is pre-sliced thinly for easy application to bagels and cream cheese, salads, or your favorite deli sandwich.